Wildflower Bread Company in Sedona

Wildflower Bread Company in Sedona

Wildflower Bread Company in Sedona

 

Wildflower Bread Company (Wildflower) in Sedona is a casual bakery–café at The Shops at Pinon Pointe, known for sandwiches, salads, soups, and bakery items with moderate prices.

 

Basics

  • Location: 101 N Highway 89A, Sedona, AZ 86336 (The Shops at Pinon Pointe).
  • Hours: Typically open daily from 8:00 am to 8:00 pm.​
  • Style: Fast‑casual order‑at‑the‑counter café with indoor seating, a patio with red‑rock views, and an in‑house bakery case.

Current Sedona menu prices (examples)

From Wildflower’s Sedona location menu:​

  • Country Turkey & Avocado sandwich: $13.29 (served with mixed chips).​
  • Almond Tuna sandwich: $13.29 (with smokehouse almonds, apple, celery, etc., plus chips).​
  • BLT+ sandwich: $13.49.​
  • Chipotle Chicken Melt: $14.99 (with a side).​

Salads:​

  • Chopped salad: $11.49.
  • Garden salad: $10.99.
  • Kale–Romaine Caesar: $10.99.
  • Southwest Superfood salad: $11.99.
  • Strawberry Spinach salad: $10.99.

Soups (cup/bowl/boule/quart): about $7.99 / $9.29 / $10.69 / $19.89–19.99 depending on soup.​

Breakfast items:​

  • Three‑Cheese Tomato & Mushroom Frittata: $13.29.
  • Lemon Ricotta Pancakes: $11.99.
  • Avocado Toast & Eggs: $11.49.
  • Organic Steel Cut Oatmeal: $7.99.
  • Berries & Yogurt: $7.29.

Pasta and comfort dishes:​

  • Mac & Cheese: $12.99.
  • Pesto Chicken Linguine: $15.29.

Kids’ meals (many options—pancakes, sandwiches, salads, etc.): $7.99 each, all including fresh fruit and a cookie.​

General price level

  • Most adult entrées (sandwiches, salads, pastas, frittatas) sit roughly in the $11–15 range.
  • Soups and lighter breakfast items are a bit less; kids’ meals are under $8.

 

Wildflower’s Sedona location posts full, current prices online; here are the key ranges and examples.​

 

Breakfast prices

From the Sedona–Pinon Pointe menu:​

  • Three‑Cheese Tomato & Mushroom Frittata: $13.29.
  • Avocado Toast & Eggs: $11.49.
  • Lemon Ricotta Pancakes: $11.99.
  • Organic Steel Cut Oatmeal: $7.99.
  • Berries & Yogurt: $7.29.

Most full breakfast plates run about $11–13, with lighter items $7–9.​

Sandwiches and salads

Sandwiches (all usually include mixed chips):​

  • Country Turkey & Avocado: $13.29.
  • Almond Tuna: $13.29.
  • BLT+: $13.49.
  • Chipotle Chicken Melt: $14.99.

Salads:​

  • Garden Salad: $10.99.
  • Chopped Salad: $11.49.
  • Kale–Romaine Caesar: $10.99.
  • Southwest Superfood Salad: $11.99.
  • Strawberry Spinach Salad: $10.99.

Expect most sandwiches and salads to fall between $11–15.​

Soups, pasta, and kids’ items

Soups (price depends on size):​

  • Cup: about $7.99.
  • Bowl: about $9.29.
  • Bread boule: about $10.69.
  • Quart: about $19.89–19.99.

Pasta and comfort dishes:​

  • Mac & Cheese: $12.99.
  • Pesto Chicken Linguine: $15.29.

Kids’ meals (pancakes, grilled cheese, pasta, etc., with fruit and cookie): $7.99 each.​

For most adults, a main plus drink typically ends up around $15–18 before tax and tip.

Wildflower’s most popular items in Sedona are a few signature breakfasts, several core sandwiches, and the chopped salad.

Breakfast favorites

  • Lemon Ricotta Pancakes– Wildflower’s signature pancakes with ricotta, lemon, and berry compote; they’re one of the most‑reviewed breakfast items.
  • Breakfast Sandwich – Frequently ordered and highlighted in “popular dishes” sections on review sites.
  • Avocado Toast & Eggs – A go‑to lighter breakfast that regulars and local groups often recommend.
  • Three‑Cheese Tomato & Mushroom Frittata – Shows up in reviews as a standout savory breakfast plate.

Popular sandwiches

  • Sweet Potato Sandwich – The single most‑mentioned sandwich in Sedona reviews (roasted sweet potato, usually with goat cheese and greens).
  • Chicken Pesto sandwich – Another top‑clicked and heavily reviewed sandwich.
  • Country Turkey & Avocado – Classic turkey, avocado, and Swiss that appears across both the official menu and customer favorites.
  • Almond Tuna sandwich – Noted as a fan favorite for its crunch and flavor from smokehouse almonds and apple.
  • Chicken Salad sandwich – Also repeatedly called out in “popular dishes.”​

Salads, soups, and other standouts

  • Chopped Salad – One of the most‑reviewed dishes overall; many people pair it with soup or a half‑sandwich.
  • Southwest Superfood and Kale–Romaine Caesar salads – Common picks for something fresher but still filling.
  • Potato Cream Cheese Soup and Forest Mushroom Soup – Frequently praised in reviews, often served in a sourdough bread bowl.
  • Bakery items (bagels, muffins, scones, cookies) – Regularly mentioned as good to grab with coffee or after a hike.

 

 

Author

  • As an author and restaurant food reviewer, my duties include visiting various dining establishments to taste and evaluate their food, service, ambiance, and overall experience. I carefully assess the quality, flavor, presentation, and portion sizes of dishes, and observe the atmosphere and customer service. After these visits, I write detailed, honest, and engaging reviews that accurately reflect my dining experience, aiming to help readers make informed decisions about where to eat. I also stay updated on food trends, maintain high standards of objectivity, and ensure my content is clear and insightful for my audience.

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