Tres Amigos Sedona

Tres Amigos Sedona

Tres Amigos Sedona

 

Tres Amigos is a newer, fast‑casual Mexican spot in West Sedona (1655 W State Route 89A) serving very authentic tacos, burritos, quesadillas, and plates at more budget‑friendly prices than most sit‑down places in town.

 

  • Style: Order at the counter, food brought to your table; looks casual like fast food but reviews emphasize fresh, made‑to‑order Mexican cooking.
  • Food focus: Street‑style tacos (carne asada, al pastor, carnitas, barbacoa, shrimp, fish), big burritos and quesabirria, quesadillas, fajitas, bowls, tortas, and combo plates.
  • Reputation: Called out by AZCentral and Yelp as one of the better Mexican options in northern Arizona (their Flagstaff truck hit Yelp’s “Top 100” list, and the Sedona shop follows the same menu style), with many Sedona reviewers saying it’s more genuinely Mexican than the touristy cantinas.

 

Sedona‑specific prices are not fully posted online yet, but current menus from their other locations and early Sedona coverage show very budget‑friendly pricing for tacos, burritos, and plates.

 

Typical price range (Sedona, based on sister menus)

  • Street‑style tacos: around 4–6 per taco, with 2‑taco rice‑and‑beans combos usually in the mid‑teens.
  • Big burritos (California, Tres Amigos‑style, carnitas, carne asada, etc.): roughly 12–15 for a large burrito, with “wet”/smothered versions a few dollars more.
  • Quesadillas: about 11–14 depending on fillings (plain cheese on the low end, meat or veggie‑loaded versions higher).
  • Fajitas (chicken, steak, shrimp, carnitas): usually around 20–22 for a full sizzling platter with rice, beans, and tortillas.​
  • Taco salads, bowls, tostadas: typically 11–16 depending on protein and size.
  • Soups like albondigas, tortilla soup, and menudo: about 8–11 for a small and 13–14 for a large bowl.​

What to expect cost‑wise

  • A quick taco or burrito meal: usually around low‑ to mid‑teens per person before drinks, tax, and tip.
  • A fuller dinner with fajitas or a big combo plate plus a drink: more like high‑teens to low‑20s per person.

Because the Sedona‑specific online menu is still limited, exact prices can shift; if you need hard numbers (for a group budget), the safest move is to call Tres Amigos Sedona directly and confirm current prices on the tacos, burritos, or plates you plan to order.

 

Tres Amigos Sedona is quickly building a following for its street‑style tacos, big burritos, and a few enchilada and breakfast‑style plates.

 

Most‑mentioned dishes

  • Fish Tacos – One of the top “Popular Dishes,” often praised for flavor and freshness.
  • Shrimp Tacos – Also heavily reviewed and recommended alongside the fish tacos.
  • Birria Tacos – Rich, stewed‑beef tacos that show up multiple times in the popular‑dishes list.​
  • Quesabirria – Birria folded and grilled with melted cheese; another frequently cited favorite.
  • Carne Asada Plate – A top plate in the popular‑dishes section, noted as flavorful and well‑seasoned.
  • Carnitas Burrito, Mayor Burrito, Shrimp Burrito – Big burritos that appear repeatedly in photo reviews.​
  • Mole Chicken Enchiladas and Green Chile/Green Cheese Enchiladas – Enchilada plates guests call out often.
  • Chilaquiles – Highlighted in the popular‑dishes list and in local descriptions of the Sedona location.

Other items people call out

  • Tres Amigos Platter – A sampler‑style plate (taquitos, chicken, carne asada, etc.) described in local guide coverage as a signature dish.​
  • Tres Leches Cake – Named specifically in local write‑ups as a must‑try dessert with a loyal following.​
  • Chips & Salsa – Reviews mention fresh, warm chips and really good salsa as part of why people like this spot.

 

Author

  • As a passionate author and restaurant food reviewer, Jane explores the local dining scene with an eye for detail and a love of flavors. Her role includes visiting restaurants, savoring their signature dishes, and evaluating everything from taste and presentation to service and atmosphere. Through engaging, honest writing, she shares authentic dining experiences and recommendations, helping readers discover standout spots and hidden gems across the city. Always objective and curious, she strives to highlight the very best in food and hospitality for her audience.

You must be logged in to post a comment Login