Szechuan Restaurant in Sedona

Szechuan Restaurant is a Chinese and sushi spot in West Sedona with full table service, a cocktail lounge, and a broad menu of American‑Chinese favorites plus Japanese dishes.

Basics

• Address: 1350 W State Route 89A, Suite 21, Sedona, AZ 86336, in the same center as Whole Foods and Vespa.
• Hours: Daily 11:00 am – 9:00 pm (Fri–Sat usually until 9:30 pm).
• Vibe: Casual, slightly upscale Chinese restaurant with a sushi bar and a separate cocktail lounge; popular with locals for dine‑in and takeout.

Food style

• Chinese menu: Szechuan, Shanghai, and Canton/Hong Kong–style dishes—Kung Pao Chicken, Mongolian Beef, Orange Chicken, Ma Po Tofu, chow mein, fried rice, moo shi, seafood hot pots, and many vegetable dishes.
• Sushi: Full Japanese menu with sashimi (hamachi, salmon, tuna, etc.), classic rolls (California, spicy tuna, rainbow), and specialty rolls like Red Rock Roll, Tango Tango Roll, and Sedona Roll.

Example current prices

From recent online menus:

• Starters:

• • Egg rolls: around 4.95–5.50 each.
  • Edamame: 5.50; Seaweed Salad: 7.95; Soft Shell Crab: 11.00.​

• Chinese mains (typical):

• • Mongolian Beef, Orange Chicken, Kung Pao Chicken, Sesame Chicken, Sweet & Sour Pork, etc.: about 19.95 per entrée.
  • Fried rice or chow mein: around 16.95; Singapore Noodles: about 16.95; Moo Shi Beef: about 18.95.​

• Sushi:

• • Many specialty rolls such as Black Dragon Roll, Sedona Roll, MoMo Roll: roughly 14.95–16.50.​
  • Nigiri/sashimi items like hamachi or tuna typically around the low‑ to mid‑teens per order.

Szechuan Restaurant’s current menu has Chinese entrées mostly around the low‑20s, specialty seafood and duck in the mid‑20s to low‑30s, and sushi rolls in the mid‑ to high‑teens.

Starters and soups

• Egg Roll: 6.05.
• Fried Cheese Wontons: 11.55.
• Tempura Shrimp: 13.75.
• Lettuce Wrap: 17.55+ (depends on options).
• Pork Fried Dumplings: 12.05.
• Spicy Wontons: 11.55.
• Miso Soup: 6.55+ (size dependent).
• Wor Wonton Soup: 17.05.

Szechuan specials and mains

• Crispy Roast Duck: 30.75+.
• Sizzling Filet Mignon: 29.65+.
• Walnut Shrimp: 26.95+.
• Szechuan Calamari: 22.55+.

Beef (each 23.65+):

• Mongolian Beef, Beef with Broccoli, Kung Pao Beef.

Pork (each 22.55+):

• Sweet & Sour Pork, Sliced Pork with Fried Tofu.

Shrimp (each 24.15+):

• Kung Pao Shrimp, Mixed Vegetable Shrimp, Black Bean Shrimp, Shrimp in Lobster Sauce, Salt & Pepper Shrimp, Cashew Shrimp, Chili Shrimp.

Chicken (each 22.55+):

• Sweet & Sour, Kung Pao, Sesame, Orange, Cashew, Mushroom Chicken.

Noodles and rice:

• Singapore Noodle, Fried Rice, Chow Mein: 19.25+ each.

Moo Shi:

• Moo Shi Beef/Chicken/Pork: 21.45+.
• Moo Shi Shrimp: 24.15+.
• Moo Shi Vegetable: 19.25+.

Vegetable dishes:

• Sizzling Tofu: 20.85.
• Ma Po Tofu: 19.75.
• Mixed Vegetable Delight: 19.75.

Sushi and sashimi

Sashimi:

• Chirashi: 27.50.
• Hamachi (5): 15.35.
• Maguro (5): 14.25.
• Shake (salmon, 5): 14.25.
• Sashimi Combo A: 25.30; Combo B: 41.80.

Nigiri sushi (2 pieces):

• Ebi: 7.65; Tako: 7.15.
• Hamachi, Maguro, Shake: 8.25 each.
• Hotate: 10.45; Unagi, Ikura: 9.35 each.

Hand rolls:

• Shake Hand Roll, Spicy Tuna Hand Roll: 8.53 each.

Basic rolls:

• Avocado & Cucumber Roll: 9.35.
• California Roll: 9.35.
• Eel Avocado, Salmon Avocado, Spicy Tuna, Tuna Avocado: 12.65 each.
• Spider Roll: 14.25.
• Garden Roll: 14.25.

Chef‑recommended specialty rolls:

• Black Dragon, MoMo, Opensea, Red Rock: 18.65 each.
• Summer, Fire Cracker: 18.15.
• Volcano: 19.25.
• Rainbow, Sunset, Yuki, Szechuan Roll: 17.55 each.
• Tiger Roll: 17.05.
• Golden Shrimp Roll: 14.25.

Japanese appetizers:

• Edamame: 6.60.
• Seaweed Salad: 9.35.
• Soft Shell Crab: 12.10.
• Tuna Tata: 13.15.
• Hamachi Kama: 13.20.
• Takoyaki: 10.45.

For planning, count on roughly 25–30 per person for a Chinese entrée or a couple of rolls plus a starter, before drinks, tax, and tip.

The most popular items at Szechuan Restaurant are a mix of classic Chinese favorites and a few standout sushi rolls.

Chinese dishes people order most

• Mongolian Beef – The top “popular dish” with the most photos and reviews, often called out as superb and nicely spicy.
• Orange Chicken – Very frequently ordered; reviewers and local write‑ups describe it as excellent, with tangerine peel and dried chiles in a sweet‑savory sauce.
• Sesame Chicken – Another highly reviewed staple in the popular‑dishes list.
• Kung Pao Chicken – Commonly praised for flavor and spice, packed with peanuts and peppers.
• Sweet & Sour Chicken and Sweet & Sour Pork – Regularly mentioned among guest favorites.
• Walnut Shrimp – One of the top‑listed “popular dishes” and often recommended in reviews.
• House Crispy Noodle – A specialty stir‑fried noodle dish that appears in the popular‑dishes section.
• Fried Rice and Chow Mein – Reviewers and Sedona Monthly both single out the fried rice as especially good; chow mein is also heavily reviewed.

Soups, tofu, and veggies

• Hot & Sour Soup – Among the most‑reviewed items; many guests and bloggers recommend it as a starter.
• Wor Wonton Soup – Also prominent in popular‑dishes lists and praised in reviews.
• Sizzling Tofu – Frequently called out as a strong vegetarian main.
• Eggplant with Garlic Sauce and Mixed Vegetable Delight – Highlighted in guides and reviews as excellent veggie choices.

Sushi rolls people love

• Red Rock Roll and Tango Tango Roll – Local guides say the sushi menu “truly shines” with these specialty rolls.​
• Golden Shrimp Roll – Sedona Monthly specifically recommends this roll for its savory‑spicy flavor mix.​
• Sedona Roll, Monster Roll, Volcano Roll, Dragon Roll, California Roll, Spicy Tuna Roll – All appear in guest reviews as tasty, frequently ordered sushi choices.