Pump House Station in Sedona

Pump House Station (often listed as Pump House Station Urban Eatery & Market) is a popular coffee-forward breakfast, brunch, and lunch spot in the Tlaquepaque North area of Sedona.

Key details

• Address: 313 State Route 179, Suite D10, Sedona, AZ 86336.
• Typical hours: Open daily around 8:00 am – 2:00 pm for breakfast and lunch; dinner service on Friday and Saturday evenings (roughly 5:00 pm – 8:00 pm).
• Phone: (928) 862-4141.

Food and drink

• Cuisine: American café fare with an emphasis on breakfast (benedicts, omelettes, breakfast burritos, avocado toast) plus sandwiches, salads, and burgers for lunch.
• Coffee: Known for high‑quality, locally roasted, organic fair‑trade coffee; full espresso bar with pour‑overs, cold brew, nitro, and specialty lattes and chai.​
• Example breakfast items: Smoked salmon or country ham benedicts, chef’s croissant sandwich, chorizo and spinach omelettes, granola & fruit, oatmeal, and biscuits & gravy specials.​

Atmosphere

• Vibe: Rustic‑chic, casual spot with indoor seating plus a back and front patio; popular with both locals and tourists after morning hikes.
• Reputation: Frequently described as one of Sedona’s better brunch and lunch options, with an emphasis on fresh, locally sourced ingredients.

When to go and what to expect

• Breakfast: 8:00 am – 1:00 pm, with classic plates and lighter options like granola and fruit.​
• Lunch: 11:00 am – 2:00 pm, featuring sandwiches, salads, and burgers; it was voted a top lunch spot by locals in recent years.
• Dinner: Friday and Saturday evenings with a smaller, chef‑driven menu and craft cocktails.

Pump House Station’s current posted menus show breakfast and lunch entrées mostly in the mid‑teens, with some lighter items around $10–12 and a few higher‑end dinner plates in the $30s.

Breakfast prices (8 am–1 pm)

From the breakfast menu PDF and site text:

• Urban Burrito: $17.​
• The Classic (2 eggs, meat, toast): $17.​
• Chef’s Croissant sandwich: $17.​
• BLT/BLTE: $18 (egg +$1).​
• Spinach omelette: $17.​
• Chorizo omelette: $17.​
• Avocado toast: $15.​
• Chilaquiles: $15.​
• Old‑fashioned oatmeal: $10.​
• Granola & fruit: $12.​
• A la carte sides (examples):

• • 1 or 2 eggs: $3/5.​
  • Bacon (3 slices): $4.​
  • Breakfast potatoes: $5.​
  • Fruit & berries: $7.​

Lunch prices (11 am–2 pm, ranges)

The lunch page lists sandwiches, burgers, and salads but not all current dollar amounts; external menu aggregators and reviews indicate:

• Sandwiches (e.g., roasted chicken, Pump House Grinder) and the Urban Burger are generally in the $16–20 range including a side (salad, daily side, or chips).
• Soups like roasted mushroom or daily soup, when available as cups/bowls or add‑ons, typically sit around $7–10.

Dinner prices (Fri–Sat, 5–8 pm)

The dinner menu lists detailed dishes but not prices on the public page; comparable Sedona bistro pricing and recent descriptions suggest:

• Starters (salmon spread, beef sliders, Moroccan‑roasted cauliflower): usually around mid‑teens per plate.
• Salads (Market, Caesar, Kale/Spinach & Salmon): typically mid‑ to high‑teens, with salmon salads somewhat higher.
• Entrées (Golden Beet Wellington, Urban Burger, Steelhead trout, short rib, beef tenderloin, blackened salmon, brick chicken): often in the upper‑20s to mid‑30s depending on protein and preparation.

Drinks and coffee

• Coffee program features espresso drinks, nitro, and specialty lattes; café pricing in Sedona for similar offerings usually runs about $4–7 per drink, depending on size and style.

The most popular items at Pump House Station are their benedicts, breakfast burrito, avocado toast, a few salads, and a handful of dinner entrées and desserts.

Breakfast and brunch favorites

• Eggs Benedict (classic and variations) – The single most‑mentioned dish; appears at the top of “popular dishes” lists and is praised in reviews and local write‑ups.
• Smoked/Grilled Salmon Benedict – Frequently called out specifically as a standout version of their benedict.
• Urban/Breakfast Burrito – Stuffed with house chorizo, eggs, potatoes, and toppings; widely recommended in articles and reviews as a “must‑try” and very filling.
• Avocado Toast – Highlighted by Sedona Monthly as the dish that “receives the most accolades,” topped with egg, tomatoes, arugula, basil, lemon, olive oil, and sea salt.
• Chilaquiles – Regularly listed among popular dishes and praised in reviews.
• French Toast – Shows up repeatedly in review photos and comments as a favorite brunch item.
• Biscuits & Gravy – Called out in guides and Q&As as one of their signature hearty breakfasts.

Lunch and daytime dishes people like

• Mushroom Soup – One of the most‑reviewed non‑breakfast items; often described as rich and comforting.
• Arugula & Pear Salad – Frequently mentioned in reviews as a go‑to salad, sometimes topped with a fried egg.
• Urban Burger – House‑ground burger with tomato‑bacon jam and cheddar; listed as a signature item in guides.
• Roast Beef Sandwich and Chicken Salad Sandwich – Both appear often in “popular dishes” sections on review sites.

Dinner standouts

• Golden Beet Wellington – A signature vegetarian entrée highlighted on the dinner menu and in write‑ups.
• Spiced Southwestern Blackened Salmon – Featured as a recommended entrée in local coverage.
• Wine‑Braised Beef Short Rib and Beef Tenderloin – Repeatedly praised in dinner reviews as excellent main courses.

Desserts and overall experience

• Skillet apple tart/cake and brownie desserts – Warm skillet desserts with ice cream are mentioned as favorite ways to finish a meal.
• Coffee drinks (lattes, pour‑overs, nitro) – Consistently complimented; many people specifically mention coming for great coffee plus a benedict or burrito.