Oak Creek Brewery & Grill Sedona

Oak Creek Brewery & Grill is a casual brewpub in Tlaquepaque with house beers, wood‑fired pizza, burgers, and solid pub food plus some salads and fish.

Basics

• Address: 336 AZ‑179, Suite D201, Sedona, AZ 86336 (Tlaquepaque Arts & Shopping Village).
• Hours: Daily 11:30 am – 7:30 pm; happy hour Monday–Friday 3:00–5:00 pm.
• Vibe: Lively brewpub with indoor dining and a patio overlooking Tlaquepaque’s courtyard, family‑friendly and popular after hikes or shopping.

Current menu prices (highlights)

Appetizers and salads

• Oak Creek Hot Wings (12 jumbo wings): 21.00.​
• Beer‑battered Onion Rings: 12.00.​
• Brew Pub Pretzels (3 with ale cheese fondue): 12.00.​
• Chicken Quesadilla: 14.00.​
• Cone of Fries: 10.00; Southwest Mac & Cheese: 13.00.​
• O.C.B. Caesar Salad: 16.00.​
• Farmers Market Spinach Salad: 17.00.​
• Grilled Salmon Nicoise Salad: 23.00.​

Burgers and sandwiches

(All include fries or coleslaw.)​

• Mushroom Brie Burger; Smokehouse Burger; Baja Burger: 21.00 each.​
• Tlaquepaque Burger: 19.00.​
• Brewmaster’s Bomber (brat in Nut Brown Ale): 18.00.​
• Steamboat Rock BLT: 15.00.​
• Turkey BLT, Schnitzel Sandwich, Chicken Verde Sandwich, Brew Pub Club: 18.00–19.00.​
• Grilled Ahi Tuna sandwich: 23.00; Red Rock Reuben: 21.00.​

Pizzas and kids’ menu

(14″ wood‑fired pizzas; individual 10″ generally 18.00.)​

• All listed gourmet pizzas (Broken Arrow BBQ Chicken, My Favorite, Meat Lovers, Veggie Confetti, Sounds Good, Dudley Do‑Right): 24.00 each.​

Kids:​

• Chicken Strips or Chicken Breast with fries: 11.00.
• Grilled Cheese: 10.00.
• Kids Cheese Pizza: 11.00; Pepperoni Pizza: 13.00.
• Milk or juice: 2.00; Ice Cream Sundae: 4.00.

Drinks (happy hour reference)

• Draft craft beer (happy hour): 5.00.​
• House Chardonnay/Cabernet: 5.00; house margarita: 8.00 during happy hour.​

Popular items

Frequently praised dishes include Fish & Chips, French Onion Soup, Baja Burger, Mushroom Brie Burger, Smokehouse Burger, Spinach Salad, pretzels, and shrimp skewers, along with their beer flights.

Oak Creek Brewery & Grill posts full current prices; here are the key items and ranges.

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Starters and salads

• Cone of Fries: 10.00.​
• Beer‑Battered Onion Rings: 12.00.​
• Brew Pub Pretzels (3, with ale cheese fondue): 12.00.​
• Southwest Mac & Cheese: 13.00.​
• Chicken Quesadilla: 14.00.​
• Oak Creek Hot Wings (12 jumbo wings): 21.00.​

Salads:​

• C.B. Caesar Salad: 16.00.
• Farmers Market Spinach Salad: 17.00.
• Grilled Salmon Niçoise Salad: 23.00.

Burgers and sandwiches (with fries or slaw)

• Steamboat Rock BLT: 15.00.​
• Tlaquepaque Burger: 19.00.​
• Brewmaster’s Bomber (brat in Nut Brown Ale): 18.00.​
• Turkey BLT: 18.00.​
• Schnitzel Sandwich: 18.00.​
• Chicken Verde Sandwich: 18.00.​
• Brew Pub Club: 19.00.​
• Mushroom Brie Burger: 21.00.​
• Smokehouse Burger: 21.00.​
• Baja Burger: 21.00.​
• Red Rock Reuben: 21.00.​
• Grilled Ahi Tuna Sandwich: 23.00.​

Pizzas and kids’ items

Wood‑fired pizzas (14″): 24.00 each (Broken Arrow BBQ Chicken, My Favorite, Meat Lovers, Veggie Confetti, Sounds Good, Dudley Do‑Right).​
Individual 10″ pizzas are generally 18.00.​

Kids’ menu:​

• Grilled Cheese: 10.00.
• Chicken Strips with fries: 11.00.
• Chicken Breast with fries: 11.00.
• Kids Cheese Pizza: 11.00.
• Kids Pepperoni Pizza: 13.00.
• Milk or Juice: 2.00; Ice Cream Sundae: 4.00.

Drinks (happy hour reference)

Happy hour (Mon–Fri 3–5 pm):​

• Draft Craft Beer: 5.00.
• House Chardonnay or Cabernet: 5.00.
• House Margarita: 8.00.

For planning, a typical adult ordering a starter to share, a burger or pizza, and one drink will land roughly 30–40 before tax and tip.

At Oak Creek Brewery & Grill, the dishes that show up most often in “Popular Dishes” and reviews are their fish and chips, French onion soup, several burgers, salads, pretzels, and shrimp skewers.

Most-ordered mains

• Celebrated Fish N’ Chips – Beer‑battered North Atlantic cod with fries and coleslaw; this is the single most‑reviewed entrée and often recommended as a must‑try pub classic.
• French Onion Soup – Ale‑infused French onion soup finished in the wood‑fired oven; one of the most‑popular items overall, often ordered with salads or sandwiches.
• Baja Burger – Burger with pepper jack, avocado, chipotle sauce, cabbage, and cilantro; appears high in popular‑dish lists.
• Smokehouse Burger – Cheddar, bourbon BBQ sauce, and crispy fried onions; another heavily reviewed burger.
• Mushroom Brie Burger – Brie, sautéed mushrooms, onions, and greens; often singled out as especially good.

Salads, sandwiches, and starters

• Farmers Market Spinach Salad – Spinach with egg, onion, hot bacon dressing, walnuts, feta, and bacon; one of the top salads in “popular dishes.”
• Caesar Salad and Greek‑style/other salads – Frequently chosen lighter options, often paired with the French onion soup.
• Brew Pub Pretzels – Soft pretzels with ale‑infused cheese fondue; a very popular starter to share.
• Shrimp Skewers – Grilled shrimp skewers listed among the most‑reviewed items.​
• Club/Brew Pub Club & Steak Sandwiches – Classic sandwiches that appear often in reviews.