Javelina Cantina in Sedona

Javelina Cantina is a Sonoran‑style Mexican restaurant in the Hillside Shopping Center with big portions, strong margaritas, and red‑rock views from the patio.

Basics

• Address: 671 Highway 179, Sedona, AZ 86336 (Hillside Shopping Center).
• Hours: Daily 11:00 am – 8:00 pm, with Friday–Sunday often listed to about 8:30 pm.
• Atmosphere: Casual, lively cantina with indoor dining and a hillside terrace overlooking the red rocks; very popular for sunset, happy hour, and family dinners.

Food and drink style

• Cuisine: Traditional Sonoran‑style Mexican—enchiladas, tacos, burritos, fajitas, carnitas, carne asada, chile rellenos, and combination plates.
• Bar: Full tequila bar with a big margarita list (including their “Tie‑Dye” margaritas), plus Mexican beers and cocktails; daily happy hour is a major draw.

Current price examples (selected items)

From the current online menu:​

• Starters

• • Taylor’s Cheese Crisp: 10.00.
  • Javelina Quesadilla (beef or chicken machaca): 18.00.
  • Guacamole Dip: 13.00.
  • Javelina Bean Dip: 11.00.
  • Queso Kettle Dip: 12.00.
  • Chef Ramos Mango Ceviche: 20.00.

• Salads

• • Javelina Taco Salad: 18.00.
  • Caesar Salad: 14.00.
  • Fajita Salad: 20.00.
  • Cantina Bowl: 20.00.
  • Del Mar Salad (with shrimp or scallops): 22.00.​

• Chef’s specials / mains

• • Chile Relleno Platter (two poblanos with rice & beans): 23.00.
  • Rotisserie Chicken & Goat Cheese Enchiladas (2): 20.00.​

Older but still representative pricing for tacos, burritos, enchiladas, and fajitas shows individual tacos generally under 10 and full plates and fajitas in the upper‑teens to low‑20s.​

What it’s known for

• Very popular goat cheese enchiladas, fajitas (chicken and steak), pork carnitas, fish tacos, and margaritas, which dominate the “popular dishes” lists in reviews.
• Good choice if you want classic sit‑down Mexican food and drinks with a view without leaving central Sedona.

The most popular items at Javelina Cantina are their goat cheese enchiladas, fajitas, pork carnitas, and a few taco and enchilada plates.

Enchiladas and specials

• Goat Cheese Enchiladas – The single most‑reviewed dish; rotisserie chicken and goat cheese enchiladas in a cream or chile sauce.
• Asada Enchiladas – Steak and/or chicken enchiladas guests often call the best they’ve had.
• Chicken Enchiladas and Shredded Beef Enchiladas – Classic choices that appear high in the “popular dishes” lists.
• Chile Relleno Platter – Two stuffed poblanos with rice and beans, frequently mentioned in reviews.

Fajitas, carnitas, and tacos

• Chicken Fajitas and Steak Fajitas – Top “Fabulous Fajitas” items; many guests and local posts recommend them.
• Shrimp Fajitas – Another heavily reviewed fajita option, often praised for flavor and seasoning.
• Pork Carnitas – Slow‑roasted pork in mild green chile sauce; shows up repeatedly in recommendations.
• Carnitas Asadas Street Tacos – Small tacos with carnitas or carne asada that guests highlight as favorites.
• Fish Tacos and Shrimp Tacos (including Baja Shrimp Tacos) – Very popular, especially for those wanting something lighter with a view.
• Salmon Tostada – A seafood special that appears frequently in photo reviews and local write‑ups.

Starters, sides, and drinks

• Queso dip and Guacamole – “Best queso and guac” are specifically called out in reviews and wedding‑group write‑ups.
• Street Corn (elote‑style) – Street corn is often praised as “awesomely delicious” and a must‑get appetizer.
• Chips & Salsa – Nearly every review mentions the chips and salsa as a strong start.​​
• Margaritas (including flavored and Tie‑Dye margaritas) – The bar is repeatedly voted for “Best Margaritas”; many people come specifically for drinks plus an entrée.