Indian Gardens Café & Market in Sedona

Indian Gardens Café & Market in Sedona

Indian Gardens Café & Market in Sedona

 

Indian Gardens Café & Market is a popular breakfast and lunch spot in Oak Creek Canyon, a few miles north of Uptown Sedona, known for craft coffee, fresh café food, and a lush garden patio setting.

 

Key details

  • Location: 3951 N State Route 89A, Sedona, AZ 86336, along Oak Creek in the canyon north of town.
  • Hours: Typically 8:00 am – 4:00 pm daily, with a special Pizza Night on Fridays from about 4:00 pm – 8:00 pm.
  • Style: Casual café and market with order-at-the-counter service, outdoor garden seating, and a small shop for provisions and gifts.

Food and drink

  • Cuisine: American café fare with a focus on breakfast, sandwiches, salads, and baked goods, plus specialty coffee and some alcoholic drinks.
  • Popular items: Breakfast burrito, “Dan the Man” sandwich, Ferrari sandwich, Egg Sammie, Bacon & Brie Melt, Reuben, and roasted beet & kale salad.
  • Vibe of the menu: Fresh, somewhat health‑conscious but still hearty; reviewers often highlight pastries, yogurt and granola, and creative lattes (like s’mores or chai).

Atmosphere and experience

  • Setting: Tucked in the canyon with a “secret garden”–style back patio, lots of greenery, and a relaxed, slightly rustic feel.
  • What people like: Scenic, quieter than busy Uptown Sedona, friendly staff, and a good stop before or after hiking or driving the canyon.

Dietary options and pricing

  • Diet-friendly: Vegetarian, vegan, and gluten‑free options are available and noted as decent by many visitors.
  • Price level: Generally in the “$$” midrange for Sedona; individual items like breakfast burritos and sandwiches tend to be around low‑ to mid‑teens.

Public menu prices are limited online, but recent sources give a good ballpark for what to expect.

Typical price range

  • Overall: Most individual food items land in the low‑ to mid‑teens, with coffee and pastries lower and some specials a bit higher.
  • Price level: Commonly listed as “$$” for Sedona (moderate, not cheap but not high‑end).

Breakfast and brunch items

  • Breakfast burritos, egg sandwiches, and similar mains: usually around $11–15 depending on ingredients (bacon/sausage, avocado, etc.).
  • Yogurt, granola, lighter bowls, and some toast options: typically just under or around $10–13.

Sandwiches, salads, and lunch

  • Signature sandwiches (like Dan the Man, Ferrari, Reuben, Bacon & Brie): most fall roughly in the $13–17 range.
  • Salads (such as beet & kale or garden‑style salads): usually low‑ to mid‑teens, around $12–16 depending on add‑ons.

Coffee, drinks, and pastries

  • Drip coffee and basic espresso drinks: typically in the $3–6 range depending on size and drink type.
  • Specialty lattes and seasonal drinks: usually a bit higher, roughly $5–8.
  • Pastries and baked goods: often in the $4–7 range per item.

 

Because their official menu page is currently blocked from direct viewing, exact item‑by‑item prices can change; if you need precise numbers before you drive up from Phoenix, the safest move is to call them the week you’re going and ask for current pricing on the specific items you care about.

The most popular items are the breakfast burrito, a few signature sandwiches, and several breakfast/brunch dishes that show up constantly in reviews.

Top breakfast items

  • Breakfast Burrito – By far the most-mentioned item; described as dense, filling, and very flavorful, often ordered on repeat visits.
  • Egg Sammie / Breakfast Sandwich – A big breakfast sandwich with pesto and eggs that many reviewers say they could have shared.
  • Huevos Rancheros – Called out as outstanding even without meat.
  • French Toast – Frequently photographed and praised, often served with fruit.
  • Avocado Toast – Mentioned repeatedly as a favorite, especially the O.G. avocado toast.
  • Biscuits & Gravy – Highlighted in recent reels as a “don’t skip it” dish.​

Popular sandwiches and salads

  • Dan the Man – One of the most-reviewed sandwiches; appears at the top of “popular dishes” lists.
  • Ferrari – Another heavily mentioned sandwich, often grouped with Dan the Man as a must‑try.
  • Reuben – Classic Reuben that many guests call out specifically as delicious.
  • Bacon & Brie Melt / Bacon and Brie Sandwich – Frequently praised as “absolutely yummy” in reviews.
  • Roasted Beet & Kale Salad – A go‑to salad that shows up in many recommendations.

Sides, bowls, and sweets

  • Grains & Greens (or Greens & Grains) Bowl – A health‑forward bowl with quinoa, squash, eggs, avocado, and kale that travel writers single out as a favorite.
  • Morning pastries (morning bun, chocolate croissant, strawberry cheesecake bar, cinnamon rolls) – Described as “divine” and often photographed.
  • Yogurt, berries, and granola – Simple but repeatedly praised as delicious.

Drinks people love

  • Chai Latte and specialty lattes (including s’mores and matcha) – Regularly called out as better than big chains and “so satisfying.”
  • House hot sauce & cold‑pressed cider – The burrito with their hot sauce and their own apple cider are mentioned as standouts.

 

 

 

Author

  • As an author and restaurant food reviewer, my duties include visiting various dining establishments to taste and evaluate their food, service, ambiance, and overall experience. I carefully assess the quality, flavor, presentation, and portion sizes of dishes, and observe the atmosphere and customer service. After these visits, I write detailed, honest, and engaging reviews that accurately reflect my dining experience, aiming to help readers make informed decisions about where to eat. I also stay updated on food trends, maintain high standards of objectivity, and ensure my content is clear and insightful for my audience.

You must be logged in to post a comment Login