Cowboy Club Sedona

Cowboy Club Grille & Spirits is a classic Uptown Sedona restaurant and bar known for “High Desert Cuisine” (steaks, wild game, cactus/rattlesnake apps) and a historic saloon atmosphere.

Basics

• Address: 241 N State Route 89A, Sedona, AZ 86336 (right in Uptown).
• Hours: Open daily 11:00 am – 9:00 pm.
• Vibe: Rustic Western dining room and bar in Sedona’s oldest bar space, with cowboy memorabilia, longhorns, and a busy, family‑friendly but still date‑night‑worthy feel.

Food style and signatures

• Cuisine: “High Desert” American/Southwestern—Angus steaks, elk chops, bison, prime rib, baby back ribs, burgers, wild game, plus salads, sandwiches, tacos, and some seafood.
• Famous for:

• • Cactus Fries (battered, fried cactus strips with dipping sauces).
  • Rattlesnake Sausage (often served with cactus fries or as part of a sampler).
  • Elk Chops, Bison Pot Roast, Bison Burger, prime rib, and baby back ribs.

Example current prices (small bites, burgers, mains)

From Cowboy Club’s own and linked menus (note that exact prices can change):

• Starters / small plates

• • Cactus Fries: about 7.99 (on older menu; newer “High Desert” menus list them among top starters).
  • Smoked Salmon on waffle fries: 7.50.​
  • Fried Halibut Taco (small plate): 7.49.
  • Carnitas Pork Taco (small plate): 6.49.

• Burgers (fresh ground chuck & sirloin)

• • Club Cheese Burger: 10.49.
  • Cowboy Classic Burger (bacon, onion rings, BBQ sauce, cheddar): 11.49.
  • Bacon & Bleu Burger: 11.95.
  • Original Bison Burger: 12.75.
  • American Kobe Burger: 14.99.​

• From the Grill / classic entrées

• • Elk Chops: 36.99 (with loaded baked potato and asparagus).
  • Prime Rib: 29.75.
  • Half Rack Baby Back Ribs: 18.99 (full additional 5.99).​
  • Pan‑Seared Red Trout: 22.49.​

Prices on UberEats and MenuGuide confirm that most small plates are under 15, most burgers in the low‑ to mid‑teens, and big entrées (elk, prime rib, ribs, steaks) mostly in the high‑20s to mid‑30s.

Cowboy Club’s current online menu lists items but omits prices, so only approximate ranges are available from delivery menus and older linked menus.

Starters and small plates

• Cactus Fries and other appetizers (pretzel, cornbread, chorizo dip, chili) typically run around the low‑teens on recent third‑party menus.
• Expect most starters to land roughly in the 10–15 range per plate.

Burgers and sandwiches

Older but still representative pricing for the burger section:​

• Basic burgers (Club Cheese, Cowboy Classic, Bacon & Bleu): about 10.50–12.00.
• Bison and “Kobe‑style” burgers: roughly 12.50–15.00.

Current menus and delivery pricing suggest most burgers and sandwiches now fall in the mid‑teens once price updates and sides are factored in.

Main entrées

From historic and aggregated menus:

• Smoked Baby Back Ribs (half/full rack), Campfire Bison Meatloaf, Braised Beef Pot Roast, and Chuckwagon Chicken: generally high‑20s or just under.
• Elk Loin Chops, Prime Skirt Steak, and Ribeye steaks: usually high‑20s to mid‑30s depending on cut and portion.

In practice, plan on about 25–35 for most full entrées.

Sides, desserts, and drinks

• Sides (fries, charro beans, coleslaw, Brussels sprouts, mash, side salad) tend to be in the mid‑single‑digits.​
• Desserts (carrot cake, crème brûlée, churros, skillet cookie) usually price in the high‑single‑ to low‑teens.
• Cocktails and margaritas at similar Sedona venues typically run about 12–18 each, with draft beers lower and wines varying by label; Cowboy Club’s drink list is comparable.

For planning, a typical visit with a starter to share, a main, and one drink will usually land around 40–55 per adult before tax and tip.

Cowboy Club’s most popular items are the cactus fries, rattlesnake sausage, bison dishes, elk chops, and a few burgers and salads that show up constantly in reviews.

Starters and “High Desert” specialties

• Crispy Southwestern Cactus Fries – Their signature starter: battered cactus strips with prickly pear sauce; the single most‑mentioned dish.
• Rattlesnake Sausage – Grilled rattlesnake sausage, often ordered either on its own or as part of a sampler; frequently described as a must‑try.
• Bison Brochettes – Skewered bison bites commonly included in the Trail Boss Sampler and praised for flavor.
• Trail Boss Sampler – Shared appetizer platter with cactus fries, rattlesnake sausage, bison brochettes, and cilantro flatbread; strongly recommended in local groups.
• Slow‑Cooked Bison Chili – Traditional family recipe with beans, roasted corn, poblanos; one of their “famous” starters.

Burgers, salads, and bar‑type mains

• Primal Bison Burger – Bison burger that sits at the top of the “Popular dishes” list.
• House/Tavern Burger and Cowboy/Cowboy Up‑style burgers – Classic beef burgers that appear often in reviews.
• Strawberry Spinach Salad – One of the most‑reviewed salads; shows up high in popular‑dish rankings.

Big entrées

• High Desert Elk Loin Chops – Repeatedly praised as “fabulous,” with many guests calling them a can’t‑miss dish.
• Smoked Baby Back Pork Ribs – Baby back rib plates are popular and show up among highly reviewed items.
• Campfire Bison Meatloaf – Bison meatloaf entrée that appears in feature write‑ups and positive reviews.
• Braised Beef Pot Roast – Another comfort‑food entrée that’s highlighted on the menu and in reviews.
• Prime Skirt Steak and Desert Dusk Ribeye – Steaks that are frequently mentioned as standouts in steak‑focused reviews.

Drinks and desserts people mention

• Prickly‑pear‑based cocktails and margaritas – Often paired with the cactus and rattlesnake items in social posts.
• Carrot Cake, Crème Brûlée, Spur‑Twistin’ Churros, and Skillet Chocolate Chip Cookie – Desserts that appear on the current menu and get positive mentions.

If you tell me whether you’d rather lean into the “wild game” side or just want a good burger and appetizer, I can suggest 2–3 specific Cowboy Club orders tailored to you.