Coffee Pot Restaurant in Sedona

Coffee Pot Restaurant in Sedona

Coffee Pot Restaurant in Sedona

 

Coffee Pot Restaurant is a classic Sedona breakfast and lunch spot, famous for its “101 omelettes” menu and big portions right by Coffee Pot Rock.

 

Basics

  • Address: 2050 W State Route 89A, Sedona, AZ 86336.
  • Hours: Open daily 6:00 am – 2:00 pm, serving breakfast the whole time and lunch from 11:00 am – 2:00 pm.
  • Vibe: Casual, family‑run diner with booths, a big menu, and an attached gift shop; very popular with both locals and visitors.

Food style

  • Known for: 101 different omelettes, classic American breakfasts (eggs, waffles, pancakes, hash browns), and Southwestern dishes like huevos rancheros.
  • Lunch: Burgers, sandwiches, homemade soups and salads, plus a full “south of the border” section (tacos, burritos, enchiladas, chimichangas, fajitas, etc.).
  • Drinks: Fresh‑ground coffee, soft drinks, and a full bar with basic cocktails and wine.

What people like most

  • The huge omelette selection (many guests pick a number and try something new), big waffles and pancakes, and hearty portions at relatively reasonable prices for Sedona.
  • Convenient west‑Sedona location on 89A, easy parking, and fast, friendly service even when it’s busy.

 

Their online menu lists all items but not the dollar amounts, so only price ranges are available from recent reviews and local guides.

 

Overall price range

  • Breakfast plates (eggs, omelettes, pancakes, waffles, burritos): typically about $12–18 depending on meat, extras, and sides.
  • Lunch items (sandwiches, burgers, Mexican entrées): usually around $14–20, with combo Mexican plates toward the upper end.
  • Kids’ meals: generally under the price of a full adult entrée, usually in the single‑digits to low‑teens range.

How that plays out on the menu

  • Classic breakfasts (2 eggs, meat, potatoes, toast), biscuits & gravy, and standard omelettes land near the lower/middle end of that range.
  • Specialty omelettes, steak‑and‑eggs, and salmon dishes tend to be more, closer to the top of the breakfast range.
  • Burgers, club sandwiches, and Mexican combination plates (enchiladas, tacos, chimichangas, fajitas) are typically mid‑teens to about $20 with sides.

Because the official menu page omits actual dollar figures, exact current prices can only be confirmed directly; if you need precise totals for budgeting, the most reliable move is to call Coffee Pot Restaurant and ask for current prices on the specific breakfasts or lunches you’re considering.

 

Coffee Pot Restaurant is best known for its huge list of 101 omelettes, classic American breakfasts, and a solid lineup of Mexican plates.

 

Signature breakfast favorites

  • 101 omelettes – Especially combos with avocado, bacon, tomato, cheese, and onion; these are repeatedly described as the star attraction.​
  • Huevos Rancheros – Frequently highlighted in reviews and even in their own promos as one of the best things to order.
  • Eggs Benedict (traditional, Florentine, smoked salmon) – Listed prominently on the menu and often mentioned in write‑ups and reviews.
  • Chicken Fried Steak & Eggs – A common recommendation in reviews for a hearty breakfast.
  • Belgian waffles, pancakes, and French toast – Regularly praised by guests and called out in local groups as must‑try griddle items.

Popular lunch and Mexican dishes

  • Mexican combination plates – Enchiladas, tacos, burritos, chimichangas, flautas, and fajitas with beans and rice are a big draw for lunch.
  • Huevos Rancheros (again) – Many people order it at lunchtime too, not just breakfast.
  • Burgers and melts – Items like the patty melt, avocado melt, and chili burger are frequently mentioned among lunch favorites.

Sides, sweets, and drinks people like

  • Hash browns, home fries, biscuits, and cinnamon rolls – Classic diner sides and pastries that show up often in photo reviews.
  • Robust Colombian coffee, plus mimosas and Bloody Marys – The house coffee and simple brunch cocktails are part of the experience.

 

Author

  • As an author and restaurant food reviewer, my duties include visiting various dining establishments to taste and evaluate their food, service, ambiance, and overall experience. I carefully assess the quality, flavor, presentation, and portion sizes of dishes, and observe the atmosphere and customer service. After these visits, I write detailed, honest, and engaging reviews that accurately reflect my dining experience, aiming to help readers make informed decisions about where to eat. I also stay updated on food trends, maintain high standards of objectivity, and ensure my content is clear and insightful for my audience.

You must be logged in to post a comment Login