Bella Vita Restaurant Sedona

Bella Vita Ristorante is a classic Italian dinner spot at Sedona Pines Resort west of town, known for homemade pasta, steaks, and a romantic, fireplace‑and‑patio setting.

Basics

• Address: 6701 W State Route 89A, Sedona Pines Resort, Sedona, AZ 86336.
• Hours: Open nightly for dinner; typical hours are 4:00 pm – 9:00 pm (to about 9:30 pm Friday and Saturday), closed some Mondays seasonally.
• Atmosphere: Rustic‑elegant Italian dining room with indoor fireplace, cozy booths, and an outdoor patio with red‑rock views; often recommended for date night but still family‑friendly.

Current price examples

From their food and specials menus:

• Antipasti (starters)

• • Bruschetta: 13–14.
  • Calamari: 18–20.
  • Gamberi (4 jumbo prawns): 20–22.
  • Caprese: 18–20.
  • Zuppa (soup of the day/tomato bisque): 10.

• Salads

• • Caesar (signature, with white anchovies): 16.
  • Insalate di Fresco (spring mix, grilled peaches, pancetta, etc.): 18.
  • Semplice (simple mixed greens): 12.

• Pastas and mains (typical range)

• • Early‑bird specials (e.g., Linguine Polpette, Pollo Piccata): 20.00 during early‑bird hour.​
  • Regular entrées such as Pasta Primavera, Salciccia Paesana, Rollato Melanzane and other chicken/seafood/steak dishes usually run around mid‑20s to low‑30s depending on protein and cut.

• Desserts

• • Spumoni Bomba, Tiramisu, Torta di Cioccolato: 11 each.​

What it’s known for

• Popular dishes mentioned in reviews and guides include homemade pastas (especially linguine with meatballs and seafood pastas), Pollo Piccata, steaks and prime rib, and classic desserts like tiramisu and flourless chocolate cake.

Here are the current listed dine‑in dinner prices at Bella Vita Ristorante in Sedona by category.

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Antipasti (starters)

• Bruschetta: 14.00.​
• Calamari: 20.00.​
• Cozze Misto (mussels): 21.00.​
• Melanzane Rollate (eggplant rolls): 18.00.​
• Gamberi (4 jumbo prawns): 22.00.​
• Caprese: 20.00.​
• Zuppa (soup of the day): 10.00.​
• Pitza (flatbread pizza): 21.00.​
• Polpette Marinara (3 meatballs): 15.00.​
• Mozzarella Fritta: 20.00.​
• Ali di Pollo (7 wings): 19.00.​
• Gamberi al Cocco (8 coconut shrimp): 19.00.​
• Torte di Granchio (2 crab cakes): 20.00.​

Insalate (salads)

• Rughetta: 16.00.​
• Caesar: 16.00.​
• Semplice: 13.00.​
• Spinaci: 13.00.​
• Insalate di Fresco: 19.00.​
• Add‑ons: Chicken 8, Shrimp 12, Salmon 13, Ahi Tuna 14.​

Paste (pasta dishes)

• Homemade Fettuccine with crab: 45.00.​
• Tutto Mare (mixed seafood pappardelle): 45.00.​
• Vongole di Limone (clam linguine): 34.00.​
• Pasta Primavera: 27.00.​
• Fettuccine Alfredo: 28.00 (add chicken 8, shrimp 12, salmon 13).​
• Bolognese: 31.00.​
• Linguine Carbonara: 28.00.​
• Pappardelle Funghi: 32.00.​

Selected mains and specials

• Pollo alla Fiorela (organic chicken): 42.00.​
• Tutto Mare (also listed under mains): 45.00.​
• Vitella con Capperi (veal with capers): 45.00.​

Early‑bird and weekly specials page:​

• Early Bird entrées (Linguine Polpette, Pollo Piccata, Salciccia Paesana, Pasta Primavera, Rollato Melanzane): 20.00 during the early‑bird time window.
• Wednesday Endless Pasta Bowl (spaghetti & meatballs, salad, focaccia): 20.00.​
• Thursday “Date Night” (2 entrées from a set list + bottle of wine): 63.00 total.

Desserts

• Ripizino (citrus gelato in shell): 11.00.​
• Crème Brûlée all’ Italiana: 11.00.​
• Cannoli Bella Vita: 11.00.​

Most‑recommended items at Bella Vita Ristorante are their seafood pastas, chicken dishes, classic starters, and house desserts.

Starters and salads people rave about

• Bruschetta, Calamari, and Caprese are consistently suggested as go‑to antipasti to share at the table.
• Melanzane Rollate (rolled eggplant with ricotta, marinara, pesto) is highlighted in local write‑ups as a standout appetizer.
• Rughetta and Caesar salads are frequently mentioned as favorite first courses, especially on multi‑course “date night” menus.

Signature pastas and mains

• Tutto Mare (mixed seafood over pappardelle) is one of their flagship dishes and often singled out as a must‑order entrée.
• Homemade Fettuccine with Dungeness crab, asparagus, and garlic‑lemon cream is another signature pasta for seafood lovers.
• Linguine Polpette (house meatballs) and other simple pasta‑and‑sauce combos are very popular on early‑bird and “endless pasta” nights.
• Pollo dishes like Pollo alla Fiorela or lemon‑caper chicken (Pollo Limone/Piccata‑style) show up often in reviews and special fixed‑price menus.

Desserts guests recommend

• Tiramisu and Torta di Cioccolato (flourless chocolate cake) are the most commonly praised desserts and frequently mentioned as the ideal way to finish a meal.
• Spumoni Bomba, gelato in citrus shells (Ripizino), and Cannoli Bella Vita are also called out in guides as reliable favorites if you like something lighter or more traditional.