Baby Quail Inn

Baby Quail Inn

Baby Quail Inn

 

Baby Quail Inn is a simple, budget‑friendly motel‑style inn with a hot tub but no full spa or treatment menu.

  • Amenities include a year‑round outdoor Jacuzzi/spa tub, small garden and sun terrace, and basic “spa and relaxation” features (loungers, quiet outdoor seating).
  • There are no on‑site massage or facial services and no dedicated spa staff; any full spa treatments would need to be booked at independent Sedona day spas nearby.

Baby Quail Inn is one of the lowest‑priced options in Sedona; their own site and meta‑search data show recent rates roughly in the 80–250 USD range per night before tax.

Posted and recent price ranges

  • The inn’s official site states that rates range from 79–229 USD per night plus tax, calling them “among Sedona’s lowest.”​
  • Tripadvisor summarizes the typical standard‑room range as 87–249 USD per night based on average partner rates.​
  • Momondo reports recent deals from about 70–320 USD, with an average recent price around 192 USD per night (sometimes as low as 82 USD depending on date and provider).​
  • KAYAK data shows the cheapest booking in the last two weeks at 272 USD and the highest at 314 USD, with average weeknight prices about 167 USD and weekend nights about 257 USD.​

How to see your exact current rate

  • Enter your dates on Baby Quail Inn’s site to see their direct rate within the stated 79–229 USD range.​
  • Then compare with at least one OTA/meta site (KAYAK, Momondo, Booking, Expedia); they sometimes show different deals or last‑minute prices for your specific nights.

Baby Quail Inn does not have a staffed, full‑service spa; it offers a simple outdoor hot tub/Jacuzzi and “spa‑like” relaxation only.

  • Amenities are a year‑round outdoor hot tub with spa towels and robes, sun loungers, garden area, and basic “spa and relaxation” positioning.
  • There are no on‑site massage or facial services or treatment rooms; if you want professional spa treatments you’ll need to book with nearby Sedona day spas and go off‑property.

 

 

Author

  • As an author and restaurant food reviewer, my duties include visiting various dining establishments to taste and evaluate their food, service, ambiance, and overall experience. I carefully assess the quality, flavor, presentation, and portion sizes of dishes, and observe the atmosphere and customer service. After these visits, I write detailed, honest, and engaging reviews that accurately reflect my dining experience, aiming to help readers make informed decisions about where to eat. I also stay updated on food trends, maintain high standards of objectivity, and ensure my content is clear and insightful for my audience.

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